Food You Can Make in the Snow: Maple Taffy

[So, I’ve been hoarding this recipe for many moons. Even though it’s Spring, I hope you’ll still enjoy]

It’s SNOWING! Tiny puffs of cold crunch against my cheeks as I run through the winter wonderland that is Seattle.

The Taste of Freedom (a.k.a. DIY popsicles for the 4th of July and the rest of summer)

This week’s holiday has got me pondering…and so I ask, my fair readers, what does freedom taste like? For some, it’s sizzling, juicy, fresh-off-the-grill burgers. For others, it’s lightly charred and abundantly buttered pieces of corn (on the cob). And all that is mighty and good. But maybe we’re thinking too stereotypically about the freedom…