I’m Toast!

This week’s blog post focuses on the simplest of foods. The finest of snacks. The real bread and butter of cooking. That’s right folks, I’m talking about toast. For someone who can stir up traditional matzah ball soup, steam red bean buns, and mix a mean Bloody Mary…why in the world am I still burning…

Classic Matzah Ball Soup (*Vegetarian Option!*)

I would kill for a bagel right about now… It’s day 3 of Passover and the limited carb intake is already taking its toll. I dream of all things leavened—stacks of steaming hot pancakes, fluffy chocolate cake with layers of sugary frosting, warm flakey croissants—and Oh! How could I forget?—a simple yet substantial slice of…